We stopped in to Lynden’s newest German-inspired restaurant + bakery, and met owner Liesa (who named the business after her mom). Liesa took the time to explain some of their traditional and unique menu items. Nearly everything is made from scratch, with a focus on health and quality. Nothing is deep-fried, and many of her menu items come with her homemade breads.
She has a comfortable dining room, and also offers the full menu for carry-out. To go orders can be placed by calling 354-1354, and we’ve included a copy of her current menus for your convenience below (be sure to give her a call ahead of time as her menu and hours are subject to change, especially in the first few months as she learns the desires of her customers).
Editor’s Note: Bailee Mulder is a Lynden native and journalism student at the University of Oregon. You’ll see posts from her throughout the summer on ourLynden, and we’ll soon post an article to fully introduce our readers to Bailee. Welcome, Bailee!
The Fourth of July is a holiday loved by Lyndenites, where we celebrate America’s independence and our freedoms with family and friends in our community. Some go on camping trips, others enjoy backyard barbeques, many do fireworks, but however you decide to celebrate, a holiday spent with the ones we love on a beautiful day is always something special.
Wondering where to buy fireworks, the regulations on fireworks or where to celebrate on the Fourth of July holiday? Here’s your full guide to Independence Day in Lynden.
Fireworks: Where to buy
Lynden has four fireworks stands that will be open through the Fourth of July holiday, all on the west side of town.
The first stand can be found just past Safeway heading south on the Guide Meridian. Another stand is set up next to O’Reilly’s on Kok Road – a fundraiser for the Lynden Pioneer Museum that’s been going for about 15 years.
Drizzle Lynden is an Olive Oil and Vinegar Tasting Room, but will also be serving up tasty food: “Drizzle boards” with cured meats and cheeses, rustic-inspired plates created by chef Andy Nguyen, as well as fine beers and wine.
Here’s an exclusive sneak preview before they open to the public tomorrow morning at 10am. We had the opportunity to tour their new store, which is their second location after their Fairhaven flagship. Owners Ross & Dana Driscoll are clearly passionate about what they do, and are intimately familiar with all of the ingredients and chemistry that goes into fine infused olive oils, vinegar and foods.
Plus, here’s a special DEAL: from their opening on Monday morning through Thursday the 17th, use keywords “DRIZZLE LOVES LYNDEN” at checkout for 10% off your entire purchase!