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Lynden Lube and Auto to Celebrate Remodel with Grand Re-Opening and Open House

Photos by Lindsey VanderHoek

Lyndenites who travel the Guide (who doesn’t!?) have surely noticed the construction and updates at Lynden Lube & Auto over the past several months. Owner Rob Heerspink and his team are excited to welcome the community to check out their fully revitalized space at their Grand Re-Opening & Open House this weekend (Saturday from 9am to 2pm).

The lobby and waiting area of the newly-remodeled Lynden Lube feels more like a boutique hotel lobby than an auto shop.
Free coffee and water bottles are available in the modern-yet-comfortable space while you wait for your vehicle or your ride.

The shop, which opened in 1997, was required by the State to sell a portion of their property closest to the Guide Meridian to make room for planned future lane expansion through Lynden. “What’s funny is now that we’re done with the demolition and remodel, the State doesn’t have the widening on their current schedule anymore,” Rob shared. Nonetheless, with the major remodel behind them, Lynden Lube now has more space than ever to perform everything from basic oil changes to complete automotive and engine repair.

The building was originally a Studebaker dealer in the 1930’s, and then was home to Milt’s Market in the 60’s (Milt’s Pizza was opened behind the current Lynden Lube building).

“Our perspective is to make lemonade on lemons,” explained Rob, who took over the business with his wife Cheryl in 2009. When the State approached them, they could have chosen to simply downsize the highway-facing portion of their building, but instead used the opportunity to expand, having outgrown their previous footprint.

Lynden in Lights 2015: what’s on this weekend?

Lynden’s popular Annual Lighted Christmas Parade is this Saturday, and the weekend is full of fun events you won’t want to miss! The 25th Annual Parade is sponsored by Edaleen Dairy, and is put on by the Lynden Chamber of Commerce. Whether this is your first time or you’ve been to all 25, you’ll be glad you went!

The below clip is from a few years ago by Lynden Tribune, to give you just a hint of what you’ll find at the Parade:

A few tips for this year’s Lighted Christmas Parade:

  • arrive early and allow extra time for parking — the parade seems to be more popular this year, and with moderate temperatures in the forecast it should be busy! Front Street will be closed from around 3:00pm onward so getting around town will take extra time.
  • dress warm (of course!) and dry — there is potential rain in the forecast (which is certainly no reason to miss this awesome parade), so a raincoat layer and umbrella on hand is a good idea.
  • check out one of the ‘hot spots’ provided by North County Christ the King Church — either in the Fairway Center parking lot by the church, or at the Windmill downtown, grab a cup of hot chocolate and hand warmers to stay warm!
  • keep a close eye on kids — while this is a wonderful event for children, it can be difficult for the drivers of the giant tractors and floats to see well, so be sure to keep your kids off the street and in your reach for the best experience!

Overflow Taps: open this weekend in Lynden!

Next on tap in the fully-renovated Waples Mercantile Building: the opening of Overflow Taps this Sunday!

After many months and lots of hard work, the team behind the charity-supporting tap house is making final preparations for their opening this Sunday, February 14th. While Overflow Taps is super community-driven, aiming to be a place where locals gather for conversation, community and even board and card games, their reach is global through their partnership with charity:water. With a portion of the sale of each drink going to the cause, every time a keg is emptied one person will be provided with access to clean water.

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The sign is up and the paper is off the windows for those wishing to peek in before the Valentines Day opening.

Partners Jesse Nelson, Adam Stacey and Josh Libolt came up with the concept and plan many months ago and have been working on it since. ourLynden originally met with Nelson in the first part of December, when the space adjacent to the Inn at Lynden lobby off 5th Street was far from finished. At the time, Nelson shared the vision and plans for the space, and now nearly two months later the space has transformed into the vision that was described.

Welcome to ourLynden.com!

ourLynden is a place for our community, both near and far, to connect over the ideals that make Lynden such a special place. You’ll find bits of hyper-local news, interesting insights into our community and stories of the people that call Lynden home. You’ll be encouraged, reminded and called to action. Welkom!

Dessert Lovers Delight! Now Open: Just Desserts by Lynden Dutch Bakery

In 1907, just 16 short years after Lynden’s official incorporation, a bakery opened in Lynden to serve the small yet growing community. 109 years later, that bakery still serves this community as the Lynden Dutch Bakery. And this year, on Lynden’s 125th anniversary date, the Lynden Dutch Bakery opened their new Just Desserts shop across town at Fairway Center.

Lyndenites Chad and Julee Simmons have owned the Lynden Dutch Bakery for just about a year and a half, but spent a few years involved behind the scenes prior to taking ownership. “We are fortunate to become involved in an institution far bigger than ourselves — we want to be good stewards of it and find the best way forward,” Chad shared.

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Just Desserts is a new twist on the historically popular offerings of the long-time Lynden bakery. Sweet favorites such as their handcrafted donuts, dessert bars and poffertjes muffins are plentiful at the new shop, as well as all-day hot breakfast offerings, sandwiches and an espresso bar.

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Quick Post: Gretchen’s Delight: German-inspired cuisine in Lynden

We stopped in to Lynden’s newest German-inspired restaurant + bakery, and met owner Liesa (who named the business after her mom). Liesa took the time to explain some of their traditional and unique menu items. Nearly everything is made from scratch, with a focus on health and quality. Nothing is deep-fried, and many of her menu items come with her homemade breads.

She has a comfortable dining room, and also offers the full menu for carry-out. To go orders can be placed by calling 354-1354, and we’ve included a copy of her current menus for your convenience below (be sure to give her a call ahead of time as her menu and hours are subject to change, especially in the first few months as she learns the desires of her customers).

The wait is over… The Mill by Perfectly Paired opens this week!

The crowds will soon be milling around in downtown Lynden’s iconic windmill once again.

The Mill by Perfectly Paired will have their long-anticipated opening this Wednesday, March 9th followed by a grand opening on Friday the 11th. The wine-and-cheese infused bistro and bar fill the ground floor of the rennovated windmill on the corner of Front and 7th Streets.

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Lyndenites Robin and Matt Hungerford, who also own and operate Fairhaven’s Perfectly Paired, have eagerly prepared their menu, space and team for their new Lynden shop. Born and raised in Lynden, Matt explained that while wine and cheese offerings will be similar to their Fairhaven location, The Mill offers a full bar and bistro-style restaurant seating designed with Lynden in mind.

Old world feel makes iconic downtown windmill new again.

The team at Lynden-based Elements Hospitality worked with The Mill to craft a warm environment that hearkens back to the European roots evidenced on the menu. “We wouldn’t be here if it wasn’t for Elements,” the Hungerfords explained as they shared how the Lynden location came into being.

Friends from their church at North County Christ the King — Elements co-owner Tim Broersma and Pastor Sean Taylor — approached them with the belief that they were the right tenant for the space. Now, many months later the rest of Lynden will have opportunity to enjoy a new fare in an old world setting within a local landmark.

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When we need each other most: farmers, neighbors help out during Lynden storm

Tractor helps pull a semi from the ditch (photo credit: Berk's Towing)

It was Lynden’s biggest winter storm in decades.

For a week straight, snowfall pounded Lynden area like no other in the state. Freezing rain layered dangerous ice on nearly everything. Strong winds brought bone-chilling cold that piled snow in large drifts and took down ice-laden power lines and trees.

And the Lynden community responded in a big way.

As conditions worsened, residents stayed home when possible. City crews plowed roads around the clock, but it wasn’t enough. But seemingly every tractor in the area — large and small, new and old — was re-purposed to clear snow from roads and driveways.

Nick Snydar worked around the clock in Snydar Farms’ tractor to clear roads and pull drivers from the ditch.

Nick Snydar of Snydar Farms Custom Farming, pictured in the John Deere tractor above, was very active all week volunteering his time and resources. “Just did what I could to help the local farmers and neighbors we serve in the county.”

With his large tractor, Snydar focused mainly on county roads surrounding Lynden. “I know what a struggle it is for milk trucks and feed trucks to get around to the farms and the county snowplow trucks couldn’t keep up!” He even pulled out a stuck snowplow, in addition to Sheriff’s vehicle, other large farming equipment, and around a dozen cars.

An LTI snowplow and John Deere tractor plow as weather improves Thursday afternoon. (photo: Nick Snydar)

Inside city limits and out, farmers could be seen day and night helping their neighbors out. The ourLynden Facebook page was filled with these stories:

America’s Main Street Block Party Photo Gallery

The crowd looks on as the stage event wraps up.

To celebrate Lynden’s first place win as “America’s Main Street”, a block party was held on the 4th of July 2016 including food, music, games and more.

Here are the photos from HOEK Photography (for best viewing and to read captions: on a desktop browser, click a photo to enlarge then scroll through them using your keyboard mouse):

Drizzle Lynden: Opening Monday! #yum

Drizzle Lynden's restaurant seating in front of their expansive selection of beer and wine, oils and vinegar.

Drizzle Lynden is an Olive Oil and Vinegar Tasting Room, but will also be serving up tasty food: “Drizzle boards” with cured meats and cheeses, rustic-inspired plates created by chef Andy Nguyen, as well as fine beers and wine.

Here’s an exclusive sneak preview before they open to the public tomorrow morning at 10am. We had the opportunity to tour their new store, which is their second location after their Fairhaven flagship. Owners Ross & Dana Driscoll are clearly passionate about what they do, and are intimately familiar with all of the ingredients and chemistry that goes into fine infused olive oils, vinegar and foods.

Plus, here’s a special DEAL: from their opening on Monday morning through Thursday the 17th, use keywords “DRIZZLE LOVES LYNDEN” at checkout for 10% off your entire purchase!

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