For more than seven decades a community market has been at the corner of Northwood Road and the Badger. In recent years, many have noticed that the market wasn’t kept up as well, but now under new ownership it’ll soon be a new day for Northwood Market.
The Mill by Perfectly Paired will have their long-anticipated opening this Wednesday, March 9th followed by a grand opening on Friday the 11th. The wine-and-cheese infused bistro and bar fill the ground floor of the rennovated windmill on the corner of Front and 7th Streets.
Lyndenites Robin and Matt Hungerford, who also own and operate Fairhaven’s Perfectly Paired, have eagerly prepared their menu, space and team for their new Lynden shop. Born and raised in Lynden, Matt explained that while wine and cheese offerings will be similar to their Fairhaven location, The Mill offers a full bar and bistro-style restaurant seating designed with Lynden in mind.
The team at Lynden-based Elements Hospitality worked with The Mill to craft a warm environment that hearkens back to the European roots evidenced on the menu. “We wouldn’t be here if it wasn’t for Elements,” the Hungerfords explained as they shared how the Lynden location came into being.
Friends from their church at North County Christ the King — Elements co-owner Tim Broersma and Pastor Sean Taylor — approached them with the belief that they were the right tenant for the space. Now, many months later the rest of Lynden will have opportunity to enjoy a new fare in an old world setting within a local landmark.
To cap off an eventful and important year in Lynden, the flagship tenant of the Waples Mercantile will be opening their first guestrooms just a few days before year end. We took a tour of the space with owner-partner Teri Treat and are excited to share with you a glimpse into all the hotel has to offer — from its rooms rooted in Lynden history, to the generous lobby with an oversize fireplace, to complimentary bicycles for guests — not to mention their tasty variety of ‘roommates’ in the building!
The entire space seemed to be buzzing with activity — like a busy beehive full of workers, each doing their part to contribute to the vision of the building. Lynden has long needed additional quality hotel options, and the restoration of such a central historic landmark into a multi-use hotel + food service + retail space is a welcome addition in town. In fact, in ourLynden‘s online poll asking ‘What was the biggest news in Lynden during 2015?’, the Waples Mercantile Building and its tenants are leading with 47% of the vote — 14% ahead of the next most popular answer.
After many months and lots of hard work, the team behind the charity-supporting tap house is making final preparations for their opening this Sunday, February 14th. While Overflow Taps is super community-driven, aiming to be a place where locals gather for conversation, community and even board and card games, their reach is global through their partnership with charity:water. With a portion of the sale of each drink going to the cause, every time a keg is emptied one person will be provided with access to clean water.
Partners Jesse Nelson, Adam Stacey and Josh Libolt came up with the concept and plan many months ago and have been working on it since. ourLynden originally met with Nelson in the first part of December, when the space adjacent to the Inn at Lynden lobby off 5th Street was far from finished. At the time, Nelson shared the vision and plans for the space, and now nearly two months later the space has transformed into the vision that was described.
We stopped in to Lynden’s newest German-inspired restaurant + bakery, and met owner Liesa (who named the business after her mom). Liesa took the time to explain some of their traditional and unique menu items. Nearly everything is made from scratch, with a focus on health and quality. Nothing is deep-fried, and many of her menu items come with her homemade breads.
She has a comfortable dining room, and also offers the full menu for carry-out. To go orders can be placed by calling 354-1354, and we’ve included a copy of her current menus for your convenience below (be sure to give her a call ahead of time as her menu and hours are subject to change, especially in the first few months as she learns the desires of her customers).
Lyndenites no longer have to leave town for “a taste of paradise” – Coconut Kenny’s opens this week in Lynden!
“The customers brought us to Lynden,” area manager Pedro Lopez said. “We like to go where people want us to go.”
“People have been asking for Lynden for years,” restaurant manager Sara Wallace, a Lynden native, added.
The Lynden restaurant, located at 8122 Guide Meridian — the former site of the beloved Milt’s Pizza — is Coconut Kenny’s 5th location. They are excited for new customers and the opportunity to branch out.
Today, Sunday November 22nd, 2015 marks the silent opening of the first tenant to open their doors in the fully remodeled Waples Mercantile Building on Front Street in downtown Lynden. Village Books has long been promising a November opening which many saw as unlikely, but they’ve pulled it off! While the interior (and exterior for that matter) are clearly not completely finished, the store has a warm feel and had a dozen or so people checking it out around 5pm this evening (they first opened at noon today). There’s no exterior signage on the building yet, but a large “Open Now!” banner across the window invites in any passerby.
A number of staff, including the Lynden store manager as well as owner Chuck Robinson were at the store, in addition to Waples Mercantile developers Teri Treat and Debra McClure.
After 14 years in business, the Woods Coffee has updated their logo and branding materials. The new logo (pictured below) is reflects the company’s Northwest roots and is designed to be cleaner and more simple than the historical brand mark. “The script font is a reminder to never take ourselves too seriously — to live out one of our core values which is to have fun,” explained Wes Herman, who founded the company along with his family in 2002.
The new branding will roll out across the stores over time, with the drink cups being one of the first elements to sport the new logo in their three Lynden coffee shops. The new cups each have a quote from John Muir, who is commonly referred to as the father of the National Park system, which celebrates 100 years this year.
Just Desserts by Lynden Dutch Bakery in Fairway Center Lynden celebrates Day One today on the 125th Birthday of Lynden.
They are open limited hours this week, and will start regular hours next week.
Stay tuned on ourLynden for all the sweet details and a full photo preview!
Pictured: long time Lynden resident Shirley (Buizer) Bouma is one of the first customers at the new sweets shop, picking up a donut for her husband Ed Bouma.
The long-anticipated opening of “Just Desserts” by Lynden Dutch Bakery is getting closer. They’ve put their new logo on the front door at the Fairway Shopping Center location. The Just Desserts concept will be different than their downtown flagship location, but will still offer many of the favorite treats and more. The logo has a tagline of “Donuts, Ice Cream, Baked Goods, Coffee, Deli” to get our mouths watering in anticipation!
The Bakery has also announced that they are hiring for the new location, details below:
