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When we need each other most: farmers, neighbors help out during Lynden storm

Tractor helps pull a semi from the ditch (photo credit: Berk's Towing)

It was Lynden’s biggest winter storm in decades.

For a week straight, snowfall pounded Lynden area like no other in the state. Freezing rain layered dangerous ice on nearly everything. Strong winds brought bone-chilling cold that piled snow in large drifts and took down ice-laden power lines and trees.

And the Lynden community responded in a big way.

As conditions worsened, residents stayed home when possible. City crews plowed roads around the clock, but it wasn’t enough. But seemingly every tractor in the area — large and small, new and old — was re-purposed to clear snow from roads and driveways.

Nick Snydar worked around the clock in Snydar Farms’ tractor to clear roads and pull drivers from the ditch.

Nick Snydar of Snydar Farms Custom Farming, pictured in the John Deere tractor above, was very active all week volunteering his time and resources. “Just did what I could to help the local farmers and neighbors we serve in the county.”

With his large tractor, Snydar focused mainly on county roads surrounding Lynden. “I know what a struggle it is for milk trucks and feed trucks to get around to the farms and the county snowplow trucks couldn’t keep up!” He even pulled out a stuck snowplow, in addition to Sheriff’s vehicle, other large farming equipment, and around a dozen cars.

An LTI snowplow and John Deere tractor plow as weather improves Thursday afternoon. (photo: Nick Snydar)

Inside city limits and out, farmers could be seen day and night helping their neighbors out. The ourLynden Facebook page was filled with these stories:

“Dear Lynden” — An Outsider’s Perspective (from Jesse Nelson, CEO of Overflow Taps)

Overflow Taps co-owners Adam Stacey, Josh Libolt and Jesse Nelson at an outdoor event.

Editor’s Note: ourLynden was started with a vision to connect and sustain community in Lynden by sharing inspiring and positive stories happening around us. We’re encouraged to hear of Jesse’s experience of being welcomed with open arms, despite his worry about connecting to a new community. We know others who feel that Lynden is a hard place to be a newcomer. Our hope is that you’ll be encouraged to meet new Lyndenites and be intentional in welcoming them to town. If you’re wondering where to start, Overflow Taps may be just the spot to meet someone new! Here’s your letter from Jesse:


Dear Lynden,

About eight years ago I met my beautiful wife Kristen on a birthday run. She is from Lynden and is the sole reason I came to know you. At that point in my life, I was pretty confident I would never marry. I realize now that the decision was not mine to make. It was made for me via some master plan. I believe Overflow Taps and ultimately solving the global water crisis is a part of that plan as well.

“When I first moved here, I was a bit worried about whether or not I’d fit in… You welcomed me with open arms.”

When I first moved here, I was a bit worried about whether or not I’d fit in. That it might be difficult to feel connected with a community I’ve never been a part of. Without you, I would have never met my business partners and friends, Adam Stacey and Josh Libolt. You welcomed me with open arms. You invited me into your home and showed me so much love and kindness. In very much the same way, you have extended this generosity to Overflow.

Josh Libolt and Adam Stacey
Kristen and Jesse Nelson

Drizzle Lynden: Opening Monday! #yum

Drizzle Lynden's restaurant seating in front of their expansive selection of beer and wine, oils and vinegar.

Drizzle Lynden is an Olive Oil and Vinegar Tasting Room, but will also be serving up tasty food: “Drizzle boards” with cured meats and cheeses, rustic-inspired plates created by chef Andy Nguyen, as well as fine beers and wine.

Here’s an exclusive sneak preview before they open to the public tomorrow morning at 10am. We had the opportunity to tour their new store, which is their second location after their Fairhaven flagship. Owners Ross & Dana Driscoll are clearly passionate about what they do, and are intimately familiar with all of the ingredients and chemistry that goes into fine infused olive oils, vinegar and foods.

Plus, here’s a special DEAL: from their opening on Monday morning through Thursday the 17th, use keywords “DRIZZLE LOVES LYNDEN” at checkout for 10% off your entire purchase!

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